Mujadara: lentils, rice and caramelised onions
Middle Eastern Main course Stew Easy
Lebanese lentils and rice topped with golden caramelised onions : fragrant, minimalist comfort.
Dietary summary — free from gluten, lactose, alcohol, pork
- Free fromGluten, Lactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
10 min
Preparation
25 min
Cooking
Ingredients
Onions
3 piece(s)
Cumin
3 g
Rice
180 g
Olive oil
30 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Lentils
200 g
Preparation steps
1
1. Rinse the lentils and rice. Cook together 18 min in 600 ml salted water.
2
2. Slice the onions finely. Brown them 12 min over medium heat in oil.
3
3. Add cumin at the end of cooking the onions.
4
4. Serve the lentil-rice mix topped with caramelised onions.
5
5. Pepper just before serving.
Per serving
432 kcal
Calories
17 g
Protein
64 g
Carbs
9 g
Fat