Onion tart
French Main course Tart Easy
This onion tart is a classic of French cuisine, deliciously tender and fragrant, perfect for a dinner with family or friends.
Dietary summary — contains gluten, lactose
- ContainsGluten, Lactose
- Free fromAlcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
15 min
Preparation
45 min
Cooking
Ingredients
Onions
500 g
Fresh cream
LactoseDairy
200 g
Butter
LactoseDairy
30 g
Egg
2 piece(s)
Shortcrust pastry
GlutenLactoseDairy
1 piece(s)
Preparation steps
1
Preheat your oven to 180°C (350°F).
2
Peel and slice the onions.
3
In a pan, melt the butter and add the onions. Brown over medium heat until translucent.
4
Add the crème fraîche and beaten eggs, then season with salt and pepper.
5
Spread the shortcrust pastry in a tart mold and prick the bottom with a fork.
6
Pour the onion mixture over the dough.
7
Bake the tart for 30 minutes or until golden brown.
8
Let cool slightly before serving.
Per serving
571 kcal
Calories
10 g
Protein
43 g
Carbs
38 g
Fat