Italian · Stew · Intermediate

Osso buco milanese

Name: Osso buco milanese
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Ingredients: 1200 g Veal shank; 1000 ml Chicken stock; 400 g Crushed tomatoes; 320 g Arborio Rice; 300 ml Beef stock; 200 ml White wine; 150 g Carrots; 150 g Onions; 100 g Celery; 1 unit Lemon; 60 g Butter; 50 g Shallots; 50 g Parmesan; 30 g Wheat flour T55; 30 ml Olive oil; 3 clove Garlic; 15 g Persil frais; 1 pinch Pepper; 1 pinch Salt; 1 unit Bay leaf; 0.1 g Saffron

The speciality of Milan: slices of veal shank simmered in a white wine tomato sauce until the marrow melts and the meat falls from the bone. A gremolata of parsley, garlic and lemon zest adds a bright freshness, next to a creamy saffron risotto.

Dietary summary : contains gluten, lactose, alcohol · 1 unverified point(s)