Paccheri with zucchini cream, burrata and salmon
Italian Pasta Easy
Paccheri for 4: zucchini blended with basil, parmesan and pistachios, salmon and burrata. No cream.
Dietary summary — contains gluten, lactose · 2 unverified point(s)
- ContainsGluten, Lactose
- Not suitable forVegetarian, Vegan
- Not verifiedAlcohol, Pork
15 min
Preparation
15 min
Cooking
Ingredients
Garlic
2 clove(s)
Salmon
Meat
300 g
Parmesan
Dairy
40 g
Basil
20 g
Olive oil
50 ml
Zucchini
300 g
Burrata
LactoseDairy
200 g
Paccheri
Gluten
400 g
Jus de citron
15 ml
Pistachios
40 g
Preparation steps
1
Dice 300 g zucchini. Sauté in 30 ml olive oil with 2 garlic cloves. Add a splash of water and cook until soft.
2
Blend the zucchini with 20 g basil, 40 g parmesan, half the pistachios and a drizzle of oil to a cream.
3
Skin 300 g salmon, cut into strips. Brown in a pan, season, add 15 ml lemon juice.
4
Stir the zucchini cream into the salmon and keep warm.
5
Cook 400 g paccheri until al dente. Midway, transfer to the pan with a ladle of pasta water and finish coating.
6
Off the heat, fold in some of the burrata. Serve with the rest, pistachios and pepper.
Per serving
881 kcal
Calories
43 g
Protein
72 g
Carbs
44 g
Fat