Pad thaï poulet
Thai Main course Pasta Easy
Silky rice noodles with tender chicken, crunchy peanuts and a sweet-sour lime sauce : Bangkok's iconic street-food classic.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
10 min
Preparation
20 min
Cooking
Ingredients
Chicken (breast)
Meat
500 g
Garlic
2 clove(s)
Soy sauce
Gluten
45 ml
Egg
2 piece(s)
Sesame oil
15 ml
Spring onions
3 piece(s)
Sugar
10 g
Lime
2 piece(s)
Honey
Honey
15 ml
Rice noodles
320 g
Peanuts
30 g
Preparation steps
1
1. Soak rice noodles in warm water 10 min (or cook 1 min under al dente).
2
2. Slice chicken. Cook 2 eggs as a thin omelette, slice into strips.
3
3. Mix soy sauce, honey, sugar and lime juice.
4
4. Hot wok: sesame oil, sear chicken 4 min. Add garlic and spring onions 1 min.
5
5. Add drained noodles and sauce. Stir-fry 2 min. Fold in omelette strips.
6
6. Serve with crushed peanuts, lime wedges and pepper.
Per serving
637 kcal
Calories
49 g
Protein
80 g
Carbs
13 g
Fat