Paprika chicken with peppers and rice
Mediterranean Stir Fry Easy
Tender paprika chicken, soft peppers and fluffy rice : a colourful one-pan meal that fills without heaviness.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
20 min
Cooking
Ingredients
Chicken (breast)
Meat
600 g
Onions
1 piece(s)
Paprika
8 g
Rice
240 g
Olive oil
15 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Red bell pepper
2 piece(s)
Preparation steps
1
Cook the rice according to the packet, then drain.
2
Slice the chicken into strips and the peppers into thin ribbons. Slice the onion.
3
Mix paprika, salt, pepper and oil. Coat the chicken.
4
Hot pan : sear the chicken 5 min, set aside.
5
Same pan : onion and peppers 6 min. Return the chicken 2 min. Serve over the rice.
Per serving
495 kcal
Calories
50 g
Protein
54 g
Carbs
7 g
Fat