Paprika turkey with peppers and rice

Name: Paprika turkey with peppers and rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 unit Onions; 2 tsp Paprika; 250 g Rice; 20 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 unit Bell Peppers; 500 g Turkey

Caribbean Stir Fry Easy

Turkey cubes with paprika, colourful peppers and rice. Sweet peppers, tender meat, soft heat : a Caribbean skillet in about 30 minutes.

Servings

Minutes

Ingredients

Dietary summary — not suitable for vegetarian, vegan · 4 unverified point(s)

Not suitable forVegetarian, Vegan
Not verifiedGluten, Lactose, Alcohol, Pork

10 min

Preparation

20 min

Cooking

Ingredients

Onions

1 piece(s)

Paprika

2 tsp

Rice

250 g

Olive oil

20 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Bell Peppers

2 piece(s)

Turkey

Meat

500 g

Preparation steps

Cook the rice in salted water according to the package. Drain and keep warm.

Dice the turkey. Slice the onion. Cut the peppers into strips.

Heat oil in a skillet. Season the turkey with paprika, salt and pepper, then sear 6 minutes until golden. Set aside.

In the same pan, cook peppers and onion 8 minutes until soft and lightly caramelised.

Return the turkey and toss 2 minutes to combine. Adjust seasoning.

Serve over the hot rice.

Per serving

482 kcal

Calories

42 g

Protein

57 g

Carbs

8 g

Fat