Italian · Pasta · Easy

Pasta with lentil bolognese

Name: Pasta with lentil bolognese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 400 ml Vegetable stock; 400 g Spaghetti; 400 g Crushed tomatoes; 200 g Lentils; 120 g Carrots; 120 g Onions; 80 g Celery; 30 g Tomato paste; 30 ml Olive oil; 10 g Garlic; 2 g Thyme; 1 pinch Pepper; 1 pinch Salt

A meatless bolognese where lentils bring the bite and tomato the roundness, simmered long enough to coat the pasta. Straightforward flavour, a sauce that clings, and nobody asking for anything else.

Dietary summary : contains gluten