Penne with cherry tomatoes, garlic and basil
Italian Pasta Ultra easy
Al dente penne, garlic-blistered cherry tomatoes and fresh basil : an Italian summer pasta, vegan and fragrant, ready in twenty minutes for an easy dinner.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
5 min
Preparation
15 min
Cooking
Ingredients
Garlic
3 clove(s)
Penne
Gluten
400 g
Basil
20 g
Olive oil
30 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Cherry tomatoes
400 g
Preparation steps
1
Cook the penne in salted water according to the packet, drain, keep a ladle of cooking water.
2
Halve the cherry tomatoes. Mince the garlic. Tear the basil.
3
Hot pan : olive oil, garlic 20 s, tomatoes 5 min until they burst.
4
Toss penne with the tomatoes, cooking water, basil, salt and pepper. Serve at once.
Per serving
446 kcal
Calories
14 g
Protein
76 g
Carbs
9 g
Fat