Penne with turkey and mild tomato sauce

Name: Penne with turkey and mild tomato sauce
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Ingredients: 40 g Parmesan; 350 g Penne; 20 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 400 g Sauce tomate; 400 g Turkey

Italian Pasta Easy

Al dente penne, tender turkey and mild tomato sauce : an Italian kid-friendly plate with no heat, melting and reassuring for the whole family.

Servings

Minutes

Ingredients

Dietary summary — contains gluten · 3 unverified point(s)

ContainsGluten
Not suitable forVegetarian, Vegan
Not verifiedLactose, Alcohol, Pork

8 min

Preparation

17 min

Cooking

Ingredients

Parmesan

Dairy

40 g

Penne

Gluten

350 g

Olive oil

20 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Sauce tomate

400 g

Turkey

Meat

400 g

Preparation steps

Cook penne al dente.

Sear turkey 6 min, add tomato sauce 8 min.

Toss with pasta and grated parmesan.

Per serving

585 kcal

Calories

46 g

Protein

70 g

Carbs

12 g

Fat