French · Other · Easy
Pollock en papillote with leeks and carrots
Pollock fillets steamed in parchment on a julienne of carrots and soft leeks, with lemon and dill. The parcel keeps the fish moist and traps the scent of the vegetables: a light dish, served with rice.
Dietary summary : not suitable for vegetarian, vegan · 4 unverified point(s)
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol, Pork
Total time 45 min 20 min prep, 25 min cooking
Dish cost 12.36 € 3.09 € per person
Per serving 486 kcal 34 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
486 kcal34 g Protein64 g Carbs9 g Fat