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Pork tenderloin in puff pastry
Seared pork tenderloins wrapped in golden puff pastry with a layer of cured ham and a thyme mushroom duxelles. When sliced, the meat stays tender and juicy under a crackling crust: a festive dish you can prepare ahead.
Dietary summary : contains gluten, lactose, pork · 1 unverified point(s)
- ContainsGluten, Lactose, Pork
- Not suitable forVegetarian, Vegan
- Not verifiedAlcohol
Total time 95 min 45 min prep, 50 min cooking
Dish cost 26.10 € 4.35 € per person
Per serving 673 kcal 50 g Protein
Servings
6
Quantities and cost follow.Ingredients for 6 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
673 kcal50 g Protein37 g Carbs36 g Fat