French · Stew · Easy

Pork with cider and apples

Name: Pork with cider and apples
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4 servings
Ingredients: 1000 g Potatoes; 800 g Pork; 500 g Apple; 400 ml Dry cider; 150 g Fresh cream; 150 g Onions; 30 g Butter; 15 g Wheat flour T55; 15 ml Oil; 10 g Mustard; 1 g Thyme; 1 pinch Pepper; 1 pinch Salt

A gentle Normandy recipe: pieces of pork simmered in dry cider, then finished with cream and a touch of mustard. Apple wedges browned in butter add a soft, fruity note, with potatoes to mop up the sauce.

Dietary summary : contains gluten, lactose, alcohol, pork