Recipe
Potato and Tuna Salad
A fresh and nourishing salad combining the sweetness of potatoes with the richness of tuna, perfect for a light meal or a picnic.
20 min
Preparation
20 min
Cooking
Ingredients
Potatoes
670 g
White wine
160 ml
Salt
5 g
Egg
3 pièce(s)
Pepper
2 g
Mayonnaise
30 g
Parsley
15 g
Shallots
1 pièce(s)
Vinegar
Alcool
60 ml
Rapeseed oil
10 ml
Preparation steps
1
Cook the potatoes in water for 15 to 20 minutes depending on their size and boil the eggs for 10 minutes, until they are hard.
2
Peel the potatoes while they are still warm and cut them into cubes. Peel the eggs, cut them into cubes, then add them to the salad bowl.
3
Add the finely chopped shallot and the drained tuna. Salt, pepper, then pour in the vinegar. Heat the milk, add it and mix well.
4
Add mayonnaise and oils. Mix gently. Add the parsley and serve