Potato tortilla with chorizo
Spanish Omelette Easy
Thick omelette with potatoes and chorizo : a revisited Spanish tortilla, melting and spicy : an authentic, generous dish ready for the weekly menu.
Dietary summary — contains pork
- ContainsPork
- Free fromGluten, Lactose, Alcohol
- Not suitable forVegetarian, Vegan
15 min
Preparation
25 min
Cooking
Ingredients
Onions
1 piece(s)
Potatoes
600 g
Olive oil
40 ml
Salt
1 pinch(es)
Egg
8 piece(s)
Pepper
1 pinch(es)
Chorizo
Meat
150 g
Preparation steps
1
Peel and slice the potatoes thinly. Dice the onion. Slice the chorizo.
2
Pan : olive oil, cook potatoes and onion 12 min over medium heat until soft. Add chorizo 3 min. Drain excess oil.
3
Beat the eggs with salt and pepper. Mix with the potato-chorizo pan contents.
4
Return to the pan. Cook 6 min per side, flipping once with a plate. Serve warm in wedges.
Per serving
538 kcal
Calories
25 g
Protein
29 g
Carbs
36 g
Fat