Thai · Curry · Easy
Coconut prawn curry
Pink prawns in a coconut milk sauce with fresh ginger and curry : a creamy, fragrant curry, mild yet aromatic. Served over rice so you can enjoy every drop of sauce.
Dietary summary : not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 30 min 10 min prep, 20 min cooking
Dish cost 16.52 € 4.13 € per person
Per serving 624 kcal 31 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
624 kcal31 g Protein60 g Carbs29 g Fat