Prawn curry with coconut milk and ginger
Thai Curry Easy
Prawns in ginger coconut curry : a distinct Thai curry, creamy and fragrant.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
20 min
Cooking
Ingredients
Garlic
3 piece(s)
Salt
1 pinch(es)
Pepper
1 pinch(es)
Curry powder
15 g
Coconut milk
400 ml
Sesame oil
15 ml
Spring onions
3 piece(s)
Fresh ginger
25 g
Shrimp
Meat
500 g
Preparation steps
1
Peel the prawns. Grate the ginger. Mince the garlic. Slice the spring onions.
2
Pot : sesame oil, cook garlic and ginger 1 min. Stir in curry powder 30 s.
3
Pour the coconut milk. Simmer 5 min. Add the prawns 4 min until pink.
4
Finish with spring onions, salt and pepper. Serve hot.
Per serving
400 kcal
Calories
27 g
Protein
11 g
Carbs
28 g
Fat