French · Stew · Easy

Provençal Stew with Beef and Polenta

Name: Provençal Stew with Beef and Polenta
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Ingredients: 800 g Beef; 500 ml Red wine; 400 g Crushed tomatoes; 250 g Polenta; 2 unit Onions; 50 g Grated cheese; 30 g Butter; 30 ml Olive oil; 4 clove Garlic; 1 tbsp Thyme; 5 g Salt; 2 g Pepper; 2 unit Bay leaf; 2 unit Clove

Discover the delicious Daube Provençale, a tender beef stew simmered with vegetables and herbs, accompanied by a creamy polenta, perfect for a comforting meal.

Dietary summary : contains lactose, alcohol