Recipe
Quiche Lorraine
Discover the classic recipe for Quiche Lorraine, a tasty and comforting dish, perfect for a family lunch or dinner.
15 min
Preparation
35 min
Cooking
Ingredients
Grated cheese
100 g
Fresh cream
200 g
Ham
150 g
Egg
4 pièce(s)
Shortcrust pastry
1 pièce(s)
Preparation steps
1
Preheat the oven to 180°C.
2
In a bowl, beat the eggs with the crème fraîche and season with salt and pepper.
3
Add the grated cheese to the preparation.
4
Spread the shortcrust pastry in a tart pan.
5
Pour the egg and cream mixture over the dough.
6
Add the diced ham on top.
7
Bake for 30 to 35 minutes until the quiche is golden.
8
Let cool for a few minutes before serving.