Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 250 g Fresh cream; 3 g Salt; 4 unit Egg; 1 g Pepper; 1 unit Shortcrust pastry; 200 g Smoked bacon lardons; 1 tsp Nutmeg

French Quiche Easy

Quiche lorraine for 4: shortcrust, smoked lardons, egg-cream custard. No cheese, no ham.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose, pork · 1 unverified point(s)

ContainsGluten, Lactose, Pork
Not suitable forVegetarian, Vegan
Not verifiedAlcohol

15 min

Preparation

35 min

Cooking

Ingredients

Fresh cream

LactoseDairy

250 g

Salt

3 g

Egg

4 piece(s)

Pepper

1 g

Shortcrust pastry

GlutenLactoseDairy

1 piece(s)

Smoked bacon lardons

Meat

200 g

Nutmeg

1 tsp

Preparation steps

Preheat the oven to 180°C.

Fry 200 g smoked lardons with no extra fat until lightly coloured. Drain.

Whisk 4 eggs with 250 g crème fraîche, salt, pepper and a pinch of nutmeg. No cheese.

Line a tart tin with 1 shortcrust pastry. Scatter the lardons, pour over the custard.

Bake 30–35 minutes until golden. Rest a few minutes.

Per serving

798 kcal

Calories

27 g

Protein

37 g

Carbs

61 g

Fat