Quick chicken-tomato enchiladas

Name: Quick chicken-tomato enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Chicken (breast); 400 g Crushed tomatoes; 20 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 150 g Mozzarella; 6 unit Tortillas

Mexican Other Easy

Chicken-filled tortillas under crushed tomatoes and melted mozzarella. Quick enchiladas : cheesy melt, tomato sauce, Mexican comfort in 35 minutes.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose · 2 unverified point(s)

ContainsGluten, Lactose
Not suitable forVegetarian, Vegan
Not verifiedAlcohol, Pork

15 min

Preparation

20 min

Cooking

Ingredients

Chicken (breast)

Meat

400 g

Crushed tomatoes

400 g

Olive oil

20 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Mozzarella

LactoseDairy

150 g

Tortillas

Gluten

6 piece(s)

Preparation steps

Preheat the oven to 200 C.

Slice the chicken. Grate or tear the mozzarella.

Heat oil in a skillet. Sear the chicken 6 minutes until cooked. Stir in half the crushed tomatoes, season with salt and pepper.

Fill each tortilla with the chicken-tomato mixture, roll and arrange snugly in a lightly oiled baking dish.

Cover with the remaining crushed tomatoes and sprinkle with mozzarella.

Bake 12 minutes until the cheese is melted and lightly golden. Serve hot.

Per serving

519 kcal

Calories

45 g

Protein

38 g

Carbs

20 g

Fat