Quick tomato mozzarella quiche
French Quiche Easy
Shortcrust, eggs, tomatoes, mozzarella and basil. Colourful quiche : crisp crust, soft centre, basil aroma. About 40 minutes.
Dietary summary — contains gluten, lactose
- ContainsGluten, Lactose
- Free fromAlcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
10 min
Preparation
30 min
Cooking
Ingredients
Tomatoes
3 piece(s)
Basil
10 g
Salt
1 pinch(es)
Egg
3 piece(s)
Pepper
1 pinch(es)
Shortcrust pastry
GlutenLactoseDairy
1 piece(s)
Mozzarella
LactoseDairy
150 g
Preparation steps
1
Preheat the oven to 180 C.
2
Line a tart tin with the shortcrust pastry. Prick the base with a fork.
3
Slice the tomatoes. Tear or slice the mozzarella. Chop the basil. Beat the eggs with salt and pepper.
4
Arrange tomatoes and mozzarella on the pastry. Pour over the beaten eggs. Sprinkle with basil.
5
Bake 30 minutes until the filling is set and the edge is golden. Rest 5 minutes before unmoulding or slicing.
Per serving
473 kcal
Calories
19 g
Protein
38 g
Carbs
26 g
Fat