French · Stew · Easy
Rabbit in mustard sauce
A classic of French home cooking: browned rabbit pieces simmered in white wine with bacon and shallots, then coated in a creamy mustard sauce. The meat stays tender and the sauce, just sharp enough, calls for potatoes.
Dietary summary : contains lactose, alcohol, pork · 1 unverified point(s)
- ContainsLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
- Not verifiedGluten
Total time 95 min 20 min prep, 75 min cooking
Dish cost 21.04 € 5.26 € per person
Per serving 1,015 kcal 78 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
1,015 kcal78 g Protein50 g Carbs55 g Fat