Mediterranean · French · Stew · Easy
Provençal Ratatouille
Provençal ratatouille: aubergines, courgettes, peppers and tomatoes simmered in olive oil until confit, scented with thyme and basil. Even better reheated the next day.
Dietary summary : free from gluten, lactose, alcohol, pork
- Free fromGluten, Lactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
Total time 60 min 15 min prep, 45 min cooking
Dish cost 5.28 € 1.32 € per person
Per serving 284 kcal 5 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
284 kcal5 g Protein18 g Carbs20 g Fat