Recipe
Ratatouille Provençal
Provençal ratatouille is an emblematic dish of Mediterranean cuisine, mixing fresh vegetables for an explosion of flavors. Perfect to accompany your meals or as a vegetarian main dish.
15 min
Preparation
45 min
Cooking
Ingredients
Onions
2 pièce(s)
Garlic
4 gousse(s)
Potatoes
400 g
Olive oil
50 ml
Salt
1 c. à café
Pepper
1 c. à café
Bell Peppers
300 g
Eggplants
400 g
Zucchini
300 g
Preparation steps
1
Cut the eggplant, peppers, zucchini and tomatoes into cubes.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the chopped onions and garlic, sauté until translucent.
4
Add the eggplant and cook for 5 minutes.
5
Add the peppers and cook for another 5 minutes.
6
Add the zucchini and tomatoes, then season with salt, pepper and thyme.
7
Leave to simmer over low heat for 30 minutes, stirring occasionally.
8
Serve hot, garnished with fresh basil.