Mediterranean · Soup · Easy
Red lentil and carrot soup
Red lentils and carrots simmered in cumin-scented vegetable stock, served with bread : a comforting, nourishing vegan soup. Creamy texture, carrot sweetness, warm cumin.
Dietary summary : contains gluten · 5 unverified point(s)
- ContainsGluten
- Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork
Total time 25 min 8 min prep, 17 min cooking
Dish cost 5.00 € 1.25 € per person
Per serving 423 kcal 19 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
423 kcal19 g Protein68 g Carbs7 g Fat