Rice bowl with omelette and cucumber
Chinese Other Easy
Warm rice bowl, sliced omelette, crunchy cucumber and a soy drizzle. Hot-cold, mild-salty contrast : an express Chinese meal in 15 minutes, simple and filling.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
5 min
Preparation
10 min
Cooking
Ingredients
Rice
250 g
Soy sauce
Gluten
20 ml
Olive oil
20 ml
Salt
1 pinch(es)
Egg
4 piece(s)
Cucumber
1 piece(s)
Preparation steps
1
Cook the rice in salted water according to the package. Drain and keep warm.
2
Beat the eggs with a pinch of salt. Dice the cucumber.
3
Heat a little oil in a nonstick skillet. Pour in the eggs and cook a flat omelette 3 minutes until set. Slide onto a board and cut into strips.
4
Divide the rice among bowls. Top with omelette strips and cucumber dice.
5
Drizzle with soy sauce and serve.
Per serving
362 kcal
Calories
12 g
Protein
53 g
Carbs
11 g
Fat