Rice noodles with tofu and ginger
Thai Stir Fry Easy
Stir-fried rice noodles with golden tofu, fresh ginger and soy sauce : a fast Asian vegan dish, slippery and fragrant, ready in twenty minutes flat.
Dietary summary — contains gluten · 5 unverified point(s)
- ContainsGluten
- Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork
8 min
Preparation
12 min
Cooking
Ingredients
Garlic
2 clove(s)
Soy sauce
Gluten
40 ml
Pepper
1 pinch(es)
Sesame oil
15 ml
Spring onions
3 piece(s)
Fresh ginger
20 g
Rice noodles
300 g
Tofu
350 g
Preparation steps
1
Soak the rice noodles according to the packet, then drain.
2
Cube the tofu. Grate the ginger. Mince the garlic. Slice the spring onions.
3
Very hot wok : sesame oil, tofu 5 min until golden. Add garlic and ginger 30 s.
4
Add noodles, soy sauce and spring onions, stir-fry 3 min. Serve at once.
Per serving
465 kcal
Calories
22 g
Protein
67 g
Carbs
11 g
Fat