Rigatoni Gratin with Ham and Cheese

Name: Rigatoni Gratin with Ham and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 150 g Grated cheese; 200 g Ham; 50 g Butter; 500 ml Milk; 5 g Salt; 2 g Pepper; 400 g Rigatoni; 50 g Wheat flour T55

Italian Gratin Easy

Pasta bake for 4: rigatoni in a ham and cheese béchamel, baked until the top is golden.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose, pork · 1 unverified point(s)

ContainsGluten, Lactose, Pork
Not suitable forVegetarian, Vegan
Not verifiedAlcohol

15 min

Preparation

35 min

Cooking

Ingredients

Grated cheese

LactoseDairy

150 g

Ham

Meat

200 g

Butter

LactoseDairy

50 g

Milk

LactoseDairy

500 ml

Salt

5 g

Pepper

2 g

Rigatoni

Gluten

400 g

Wheat flour T55

Gluten

50 g

Preparation steps

Preheat the oven to 180°C (350°F).

Cook 400 g of rigatoni for 2 minutes less than the packet time, then drain.

Melt 50 g of butter in a saucepan. Add 50 g of flour and cook 1 to 2 minutes without browning, stirring.

Gradually whisk in 500 ml of milk until the béchamel thickens. Season with salt and pepper.

Stir in most of the grated cheese until melted.

Mix the rigatoni, diced ham and sauce. Transfer to a baking dish and sprinkle with the remaining cheese.

Bake for 25 minutes until golden and bubbling.

Per serving

765 kcal

Calories

38 g

Protein

89 g

Carbs

27 g

Fat