Recipe
Rigatoni Gratin with Ham and Cheese
A comforting and tasty dish, rigatoni gratin with ham and cheese is perfect for a family meal. With its creamy texture and melted cheese, it will delight both kids and adults.
Ingredients
Preparation steps
Cook the rigatoni according to package instructions until al dente. Drain and set aside.
In a saucepan, melt the butter and add the flour to create a roux. Cook for a few minutes until golden.
Gradually add the milk, stirring constantly, until the mixture thickens. Season with salt and pepper.
Add the cheese to the sauce and stir until melted and smooth.
In a large bowl, combine the cooked rigatoni, diced ham, and cheese sauce. Mix well.
Transfer the mixture to a baking dish and sprinkle with additional cheese on top.
Bake in a preheated oven at 180°C (350°F) for about 25 minutes or until golden and bubbly.