North African · Other · Easy

Roast chicken with couscous and vegetables

Name: Roast chicken with couscous and vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 800 g Chicken thigh; 400 g Zucchini; 300 g Bell Peppers; 300 g Couscous semolina; 200 g Onions; 40 ml Olive oil; 5 g Cumin; 5 g Paprika; 1 pinch Pepper; 1 pinch Salt

The chicken thighs roast sitting on the vegetables, which soak up every drop of juice and spice. The couscous swells meanwhile and takes the rest : one tray, one bowl, and the table is served.

Dietary summary : contains gluten · 3 unverified point(s)