French · Other · Intermediate

Roast guinea fowl with apples and chestnuts

Name: Roast guinea fowl with apples and chestnuts
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4 servings
Ingredients: 1400 g Guinea fowl; 600 g Apple; 300 g Cooked chestnuts; 150 ml Chicken stock; 150 ml White wine; 1 unit Onions; 60 g Butter; 3 clove Garlic; 2 g Thyme; 1 pinch Pepper; 1 pinch Salt

Guinea fowl has more flavour than chicken; here it is roasted with butter and thyme until the skin turns deep golden. Caramelised apples and chestnuts cook in its juices: a soft, mellow, fragrant autumn dish.

Dietary summary : contains lactose, alcohol · 2 unverified point(s)