French · Other · Easy
Roast mackerel with potatoes and mustard
Mackerel fillets brushed with two mustards and lemon zest, roasted on a bed of tender potatoes and thyme shallots. The mustard cuts through the richness of the fish and the skin crisps slightly: a tasty, budget-friendly weeknight dish.
Dietary summary : not suitable for vegetarian, vegan · 4 unverified point(s)
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol, Pork
Total time 55 min 15 min prep, 40 min cooking
Dish cost 11.12 € 2.78 € per person
Per serving 604 kcal 35 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
604 kcal35 g Protein43 g Carbs35 g Fat