Mediterranean · Other · Easy
Roast sea bream with fennel
Whole sea bream roasted on a bed of fennel and potatoes, stuffed with lemon, garlic and thyme, surrounded by cherry tomatoes and black olives. The white flesh stays moist and the fennel turns sweet and caramelised: all the Mediterranean sun in one dish.
Dietary summary : not suitable for vegetarian, vegan · 4 unverified point(s)
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol, Pork
Total time 65 min 20 min prep, 45 min cooking
Dish cost 28.56 € 7.14 € per person
Per serving 708 kcal 77 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
708 kcal77 g Protein52 g Carbs24 g Fat