Roasted Salmon with Sweet Potato & Broccoli
Mediterranean Main course Easy
Flaky salmon, oven-roasted sweet potatoes and crisp broccoli : a balanced, protein-rich plate built for training days.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
25 min
Cooking
Ingredients
Garlic
2 clove(s)
Salmon
Meat
600 g
Olive oil
30 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Sweet potatoes
700 g
Broccoli
400 g
Preparation steps
1
1. Preheat oven to 200°C.
2
2. Peel and cube sweet potatoes. Toss on a tray with olive oil, salt and pepper. Roast 15 min.
3
3. Cut broccoli into florets. After 15 min, add to the tray and roast 10 min more.
4
4. Season salmon (salt, pepper, pressed garlic).
5
5. Pan-sear or bake salmon 8–10 min to medium.
6
6. Serve salmon with roasted sweet potatoes and broccoli.
Per serving
562 kcal
Calories
36 g
Protein
32 g
Carbs
28 g
Fat