Recipe
Rustic potato soup
A comforting and tasty soup, perfect for winter evenings. Made up of potatoes, fresh vegetables and smoked bacon, it will be appreciated by the whole family.
15 min
Preparation
30 min
Cooking
Ingredients
Butter
13 g
Potatoes
600 g
Salt
2 c. à café
Water
470 ml
Leek
1 pièce(s)
Pepper
0.5 c. à café
Carrots
130 g
Parsley
10 g
Shallots
1 pièce(s)
Vegetable stock
2 c. à café
Smoked sausages
3 pièce(s)
Smoked bacon lardons
64.8 g
Preparation steps
1
Chop the parsley and reserve.
2
Cut all the vegetables into small cubes
3
Brown the bacon for 4â5 min in the butter/oil.
4
Add shallots, celery, carrots and leeks, sweat them for 5 mins.
5
Add the potatoes, mix for 1 min.
6
Pour the water into the bottom of the vegetables, salt/pepper and half of the parsley and bring to the boil.
7
Simmer for 20â25 min over low heat.
8
Crush 1 to 2 ladles (rustic top option) and return to the pan.
9
Add cream and sausage slices continue to heat for 2â3 min.
10
Serve with the rest of the parsley.