Rustic potato soup
French Easy
A comforting and tasty soup, perfect for winter evenings. Made up of potatoes, fresh vegetables and smoked bacon, it will be appreciated by the whole family.
Dietary summary — contains gluten, lactose, pork
- ContainsGluten, Lactose, Pork
- Free fromAlcohol
- Not suitable forVegetarian, Vegan
15 min
Preparation
30 min
Cooking
Ingredients
Butter
LactoseDairy
30 g
Potatoes
600 g
Salt
2 tsp
Water
470 ml
Leek
1 piece(s)
Pepper
0.5 tsp
Carrots
130 g
Celery
100 g
Parsley
10 g
Shallots
1 piece(s)
Vegetable stock
2 tsp
Smoked sausages
GlutenMeat
3 piece(s)
Smoked bacon lardons
Meat
150 g
Preparation steps
1
Chop the parsley and reserve.
2
Cut all the vegetables into small cubes
3
Brown the bacon for 4â5 min in the butter/oil.
4
Add shallots, celery, carrots and leeks, sweat them for 5 mins.
5
Add the potatoes, mix for 1 min.
6
Pour the water into the bottom of the vegetables, salt/pepper and half of the parsley and bring to the boil.
7
Simmer for 20â25 min over low heat.
8
Crush 1 to 2 ladles (rustic top option) and return to the pan.
9
Add cream and sausage slices continue to heat for 2â3 min.
10
Serve with the rest of the parsley.
Per serving
598 kcal
Calories
23 g
Protein
41 g
Carbs
40 g
Fat