French · Blanquette · Easy
Salmon Blanquette with Rice
A blanquette that swaps veal for salmon: pearly pieces poached just enough, in a silky white sauce. Rice soaks up the cream-bound fish stock, parsley brings freshness.
Dietary summary : contains gluten, lactose
- ContainsGluten, Lactose
- Free fromAlcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 40 min 15 min prep, 25 min cooking
Dish cost 17.64 € 4.41 € per person
Per serving 892 kcal 42 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
892 kcal42 g Protein61 g Carbs51 g Fat