Recipe
Salmon and Rice Blanquette
Discover this delicious salmon blanquette, creamy and comforting, accompanied by rice and vegetables. A tasty dish that will delight the whole family.
15 min
Preparation
25 min
Cooking
Ingredients
Onions
2 pièce(s)
Garlic
2 gousse(s)
Fresh cream
300 ml
Salmon
600 g
Rice
240 g
fish stock
50 g
Mushrooms
200 g
Carrots
300 g
Preparation steps
1
In a large pot, cook the rice according to package directions.
2
In another pan, melt the butter and add the chopped onion and garlic. Fry until translucent.
3
Add the sliced carrots and the sliced mushrooms. Saute for about 5 minutes.
4
Add the salmon cut into pieces and cook until lightly browned.
5
Add the crème fraîche and fish stock, then simmer for 10 minutes.
6
Add salt, pepper and chopped fresh parsley to taste.
7
Serve the salmon blanquette on a bed of rice.