French · Gratin · Easy
Salt cod and potato brandade
The brandade of Nîmes in its potato version: salt cod poached in milk, flaked and beaten with olive oil, potatoes, garlic and parsley. Baked in the oven, it has a golden crust over a soft, briny, fragrant centre.
Dietary summary : contains gluten, lactose · 2 unverified point(s)
- ContainsGluten, Lactose
- Not suitable forVegetarian, Vegan
- Not verifiedAlcohol, Pork
Total time 90 min 30 min prep, 60 min cooking
Dish cost 16.26 € 2.71 € per person
Per serving 426 kcal 32 g Protein
Servings
6
Quantities and cost follow.Ingredients for 6 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
426 kcal32 g Protein37 g Carbs18 g Fat