French · Other · Intermediate

Seared scallops with creamy leeks

Name: Seared scallops with creamy leeks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g Leek; 480 g Scallops; 240 g Basmati rice; 150 ml Whole liquid cream; 1 unit Lemon; 80 ml White wine; 50 g Butter; 50 g Shallots; 10 ml Oil; 5 g Chives; 1 pinch Pepper; 1 pinch Salt

Scallops seared in butter, pearly inside and caramelised outside, set on a soft, silky fondue of leeks in cream. A squeeze of lemon and some chives lift it all, served with fragrant rice.

Dietary summary : contains lactose, alcohol · 2 unverified point(s)