French · Stew · Intermediate

Seven-hour leg of lamb

Name: Seven-hour leg of lamb
Prep time: 30 min
Cook time: 435 min
Total time: 465 min
Yield: 8 servings
Ingredients: 2200 g Leg of lamb; 1500 g Potatoes; 500 g Carrots; 500 ml White wine; 300 ml Beef stock; 300 g Onions; 20 clove Garlic; 40 ml Olive oil; 3 g Rosemary; 3 g Thyme; 2 unit Bay leaf; 1 pinch Pepper; 1 pinch Salt

A leg of lamb cooked for seven hours in a low oven in a sealed casserole, until the meat comes away with a spoon. The garlic turns creamy, the juices are short and concentrated, and the vegetables melt under thyme and rosemary.

Dietary summary : contains alcohol · 3 unverified point(s)