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Shrimp rice noodles with soy, GustoPlan recipe

Shrimp rice noodles with soy

Thai Stir Fry Easy

Silky rice noodles, pink shrimp and ginger soy : a briny express wok : light, high-protein, ready for the weekly menu : light, high-protein, ready for the weekly menu.

4
Servings
20
Minutes
8
Ingredients
Dietary summary — contains gluten · 3 unverified point(s)
  • ContainsGluten
  • Not suitable forVegetarian, Vegan
  • Not verifiedLactose, Alcohol, Pork
10 min
Preparation
10 min
Cooking

Ingredients

Garlic
Garlic
2 clove(s)
Soy sauce
Soy sauce
Gluten
50 ml
Pepper
Pepper
1 pinch(es)
Sesame oil
Sesame oil
20 ml
Spring onions
Spring onions
3 piece(s)
Fresh ginger
Fresh ginger
15 g
Shrimp
Shrimp
Meat
400 g
Rice noodles
Rice noodles
250 g

Preparation steps

1

Soak rice noodles in warm water 8 min, drain. Mince garlic and ginger. Slice spring onions.

2

Hot wok : sesame oil, sear shrimp 2 min per side until pink. Set aside.

3

Same wok : garlic and ginger 30 s, noodles and soy sauce 2 min.

4

Return shrimp, toss with spring onions 1 min and serve.

Per serving

389 kcal
Calories
24 g
Protein
56 g
Carbs
6 g
Fat