Thai · Stir Fry · Easy

Shrimp Thai Curry with Coconut Milk and Red Pepper

Name: Shrimp Thai Curry with Coconut Milk and Red Pepper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Shrimp; 400 ml Coconut milk; 240 g Rice; 2 unit Onions; 1 unit Red bell pepper; 1 unit Lime; 40 g Red curry paste; 30 ml Fish sauce; 20 g Coriander; 20 g Fresh ginger; 20 g Sugar; 2 clove Garlic

A generous Thai dish : shrimp scented with red curry paste, simmered in a silky coconut milk sauce, with crunchy red pepper strips and a bright squeeze of lime. Served over rice for a complete, fragrant and comforting dinner.

Dietary summary : not suitable for vegetarian, vegan