French · Stew · Intermediate

Slow-cooked lamb shanks

Name: Slow-cooked lamb shanks
Prep time: 30 min
Cook time: 185 min
Total time: 215 min
Yield: 4 servings
Ingredients: 1400 g Lamb shank; 1000 g Potatoes; 400 g Crushed tomatoes; 300 ml Beef stock; 300 g Carrots; 250 ml White wine; 200 ml Milk; 200 g Onions; 8 clove Garlic; 40 g Butter; 30 ml Olive oil; 15 g Honey; 2 g Rosemary; 2 g Thyme; 1 pinch Pepper; 1 pinch Salt

Lamb shanks browned then slowly cooked for three hours in the oven in white wine, tomato, garlic and rosemary, until the meat slides off the bone. The reduced juices turn glossy and fragrant, perfect over homemade mash: the ultimate Sunday dish.

Dietary summary : contains lactose, alcohol · 2 unverified point(s)