Recipe
Small Savory with Lentils
A comforting and tasty dish, Petit Salé aux Lentilles is a French specialty that combines the tenderness of pork with the earthy taste of lentils. Perfect for a warm family dinner.
10 min
Preparation
60 min
Cooking
Ingredients
Onions
1 pièce(s)
Herb bouquet
1 botte(s)
Pepper
1 c. à café
Clove
2 gousse(s)
Carrots
100 g
Lentils
400 g
Montbéliard sausage
600 g
Preparation steps
1
In a large saucepan, brown the onion in a little oil until golden brown.
2
Add the carrot cut into slices and the sausages cut into pieces, then brown lightly.
3
Add the lentils, cloves and bouquet garni, then cover with water.
4
Add salt and pepper to taste, then bring to a boil.
5
Reduce the heat and simmer for about 1 hour, until the lentils are tender.
6
Remove the bouquet garni and serve hot.