French · Stew · Easy
Petit salé with lentils
A slow-simmered bistro dish: tender lentils steeped in the broth, salt-cured pork belly and smoked sausages, scented with clove.
Dietary summary : contains pork · 3 unverified point(s)
- ContainsPork
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol
Total time 70 min 10 min prep, 60 min cooking
Dish cost 18.00 € 4.50 € per person
Per serving 1,174 kcal 75 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
1,174 kcal75 g Protein50 g Carbs71 g Fat