Spaghetti Aglio, Olio e Peperoncino
Italian Main course Pasta Easy
Découvrez la simplicité et la perfection de ce plat italien classique où les spaghetti sont sublimés par l'ail, l'huile d'olive, et le piment, avec une texture parfaite grâce à l'utilisation de l'eau de cuisson.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
10 min
Preparation
15 min
Cooking
Ingredients
Garlic
10 clove(s)
Spaghetti
Gluten
400 g
Chili
2 piece(s)
Olive oil
80 ml
Salt
1 tsp
Parsley
10 g
Preparation steps
1
Bring a large pot of salted water to a boil and cook 400 g spaghetti until al dente.
2
Thinly slice 10 garlic cloves and crumble 2 chilies.
3
In a large pan, gently heat 80 ml olive oil and cook garlic and chili until golden, not burnt.
4
Drain pasta, reserving 2 ladles of cooking water.
5
Toss spaghetti in the pan with a splash of cooking water to emulsify.
6
Season with salt, sprinkle with 10 g parsley and serve immediately.
Per serving
532 kcal
Calories
13 g
Protein
70 g
Carbs
20 g
Fat