Spaghetti alla Puttanesca
Italian Easy
Discover the classic Italian recipe for Spaghetti alla Puttanesca, a flavorful and spicy dish, perfect for a convivial dinner.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
20 min
Cooking
Ingredients
Garlic
2 clove(s)
Green olives
100 g
Crushed tomatoes
400 g
Spaghetti
Gluten
400 g
Chili
1 piece(s)
Olive oil
2 tbsp
Salt
1 tsp
Anchovy
Meat
6 piece(s)
Pepper
0.5 tsp
Capers
2 tbsp
Persil frais
10 g
Preparation steps
1
Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
2
In a large frying pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3
Add anchovies to the pan, breaking them down with a spoon until they dissolve.
4
Stir in the chopped tomatoes, olives, capers, and chili. Cook for about 10 minutes until the sauce thickens slightly.
5
Season the sauce with salt and pepper to taste.
6
Add the cooked spaghetti to the sauce and toss well to combine.
7
Serve hot, garnished with freshly chopped parsley.
Per serving
494 kcal
Calories
16 g
Protein
71 g
Carbs
14 g
Fat