Recipe
Spaghetti alla Puttanesca
A tasty and quick Italian recipe, full of Mediterranean flavors with anchovies, olives and capers.
10 min
Preparation
15 min
Cooking
Ingredients
Garlic
3 gousse(s)
Green olives
100 g
Crushed tomatoes
400 g
Chili
1 pièce(s)
Olive oil
45 ml
Anchovy
60 g
Capers
30 g
Preparation steps
1
Bring a large pot of water to the boil, lightly salt, cook the spaghetti until al dente.
2
Keep a ladle of cooking water before draining.
3
While the pasta cooks, in a large skillet, heat the olive oil.
4
Add the minced chili garlic, brown for 30 seconds without burning.
5
Add the anchovy fillets, stir: they will 'dissolve' in the oil (1 min).
6
Pour in the crushed tomatoes, add olives and capers.
7
Leave to simmer for 8 to 10 minutes, until it thickens a little.
8
Season with pepper (taste before adding salt).
9
Add the spaghetti to the pan, mix for 1 to 2 minutes.
10
If necessary, add a little cooking water to bind and make it 'saucy'.