Recipe
Spaghetti allâAssassina
Discover the tasty recipe for Spaghetti allâAssassina, an Italian specialty with an intense taste and captivating aromas, ideal for a family dinner.
10 min
Preparation
20 min
Cooking
Ingredients
Garlic
4 gousse(s)
Crushed tomatoes
400 g
Tomato paste
70 g
Spaghetti
400 g
Chili
1 pièce(s)
Olive oil
50 ml
Preparation steps
1
In a saucepan, boil water with salt and tomato paste.
2
In a large skillet, heat the olive oil.
3
Add the chopped garlic then sauté for 2 minutes.
4
Add the crushed tomatoes and a little water-tomato concentrate broth, mix well.
5
Add the dry spaghetti directly to the sauce, stirring to coat.
6
As soon as the spaghetti starts to stick, turn them over
7
Pour in water until the pasta is just covered, and simmer over low heat, stirring occasionally.
8
Cook until the spaghetti is al dente and the sauce has thickened, about 15-20 minutes.
9
Mix well before serving hot.