Spaghetti all’Assassina
Italian Easy
Découvrez la recette savoureuse des Spaghetti all’Assassina, une spécialité italienne au goût intense et aux arômes envoûtants, idéale pour un dîner en famille.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
10 min
Preparation
20 min
Cooking
Ingredients
Garlic
4 clove(s)
Crushed tomatoes
400 g
Tomato paste
70 g
Spaghetti
Gluten
320 g
Chili
1 piece(s)
Olive oil
50 ml
Water
800 ml
Preparation steps
1
Preheat a large cast-iron pan over medium-high heat.
2
Heat 50 ml olive oil, sauté 4 garlic cloves and 1 chili 2 minutes.
3
Add 400 g crushed tomatoes and 70 g tomato paste diluted in 800 ml hot salted water.
4
Add 320 g dry spaghetti, toss to coat.
5
Cook 15–20 min over medium heat, stirring and adding water if needed, until al dente with a lightly charred sauce.
6
Serve hot.
Per serving
427 kcal
Calories
12 g
Protein
61 g
Carbs
13 g
Fat