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Spaghetti Bolognese, GustoPlan recipe

Spaghetti Bolognese

Italian French Pasta Easy

A classic Italian dish, spaghetti bolognese is flavorful and comforting. This recipe will allow you to prepare a rich and delicious sauce made from ground beef and tomatoes, perfect for a family dinner.

4

Servings

60

Minutes

10

Ingredients

Dietary summary — contains gluten, lactose

ContainsGluten, Lactose
Free fromAlcohol, Pork
Not suitable forVegetarian, Vegan

15 min

Preparation

45 min

Cooking

Ingredients

Onions

200 g

Garlic

4 clove(s)

Ground beef

Meat

400 g

Crushed tomatoes

400 g

Tomato paste

70 g

Grated cheese

LactoseDairy

100 g

Spaghetti

Gluten

400 g

Olive oil

30 ml

Salt

5 g

Pepper

2 g

Preparation steps

1

Heat a little olive oil in a large skillet over medium heat.

2

Add the chopped onions and fry them until translucent.

3

Stir in the minced garlic and cook for an additional minute.

4

Add the ground beef to the pan and cook until nicely browned.

5

Add the crushed tomatoes and tomato paste. Mix well.

6

Season with salt and pepper.

7

Let the sauce simmer for about 30 minutes over low heat.

8

Meanwhile, cook the spaghetti in a large pot of boiling salted water according to package directions.

9

Serve the spaghetti with the hot Bolognese sauce, and add grated cheese on top.

Per serving

805 kcal

Calories

45 g

Protein

77 g

Carbs

33 g

Fat