Spaghetti with Bell Pepper Cream, Chorizo, and Shrimp
A flavorful pasta dish combining the sweetness of bell peppers, the spice of chorizo, and the tenderness of shrimp, all wrapped in a creamy sauce.
Dietary summary — contains gluten, lactose, pork
- ContainsGluten, Lactose, Pork
- Free fromAlcohol
- Not suitable forVegetarian, Vegan
Ingredients
Preparation steps
Roast the bell peppers in the oven until their skin is charred, then peel and deseed them.
Blend the roasted bell peppers with cream to create a smooth sauce.
Cook the spaghetti in salted boiling water until al dente.
In a frying pan, heat olive oil and sauté the chopped onion and minced garlic.
Add the sliced chorizo and cook until slightly crispy.
Incorporate the shrimp into the pan and cook until pink and opaque.
Pour the bell pepper cream sauce into the pan and mix well.
Season with salt and pepper to taste.
Combine the cooked spaghetti with the sauce and toss to coat evenly.
Serve hot, garnished with chopped parsley and grated Parmesan.