Spaghetti with cherry tomatoes and garlic

Name: Spaghetti with cherry tomatoes and garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 clove Garlic; 400 g Spaghetti; 30 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 400 g Cherry tomatoes; 15 g Persil frais

Italian Pasta Ultra easy

Al dente spaghetti coated with garlic-softened cherry tomatoes and parsley : a classic Italian vegan dish, simple and generous, that tastes like summer on the plate.

Servings

Minutes

Ingredients

Dietary summary — contains gluten

ContainsGluten
Free fromLactose, Alcohol, Pork
Suitable forVegetarian, Vegan

5 min

Preparation

15 min

Cooking

Ingredients

Garlic

3 clove(s)

Spaghetti

Gluten

400 g

Olive oil

30 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Cherry tomatoes

400 g

Persil frais

15 g

Preparation steps

Cook the spaghetti in salted water according to the packet, drain, keep a ladle of cooking water.

Halve the cherry tomatoes. Mince the garlic. Chop the parsley.

Hot pan : olive oil, garlic 20 s, tomatoes 6 min until soft and jammy.

Toss spaghetti with tomatoes, cooking water, parsley, salt and pepper.

Per serving

436 kcal

Calories

13 g

Protein

71 g

Carbs

9 g

Fat