Spanish Tortilla
Spanish Snack Easy
A golden, thick omelette with melting potatoes and sweet onions : Spain's iconic tapas, perfect warm or at room temperature.
Dietary summary — not suitable for vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
10 min
Preparation
20 min
Cooking
Ingredients
Onions
1 piece(s)
Potatoes
600 g
Olive oil
60 ml
Salt
1 pinch(es)
Egg
6 piece(s)
Pepper
1 pinch(es)
Preparation steps
1
1. Peel and thinly slice potatoes and onions.
2
2. Gently fry in olive oil over low heat 15 min until tender. Drain.
3
3. Beat eggs with salt and pepper. Combine with potatoes.
4
4. Hot non-stick pan with a drizzle of oil. Pour mixture, cook 5 min over medium heat.
5
5. Flip using a plate (or finish under grill 5 min). Cook 5 min more.
6
6. Rest 5 min before slicing.
Per serving
371 kcal
Calories
13 g
Protein
28 g
Carbs
24 g
Fat