Spanish tortilla with side salad
Spanish Omelette Easy
Potato and onion tortilla, set eggs, with a tomato-lettuce salad. Spanish classic : soft centre, golden crust. About 40 minutes.
Dietary summary — not suitable for vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
15 min
Preparation
25 min
Cooking
Ingredients
Onions
2 piece(s)
Tomatoes
2 piece(s)
Lettuce
1 piece(s)
Potatoes
600 g
Olive oil
60 ml
Salt
1 pinch(es)
Egg
6 piece(s)
Pepper
1 pinch(es)
Preparation steps
1
Peel and slice the potatoes thinly. Slice the onion. Prep tomatoes and lettuce for the salad.
2
Heat oil in a skillet over low heat. Cook potatoes and onions 15 minutes until tender without much colour. Drain, keeping a little oil.
3
Beat the eggs with salt and pepper. Mix with the drained vegetables.
4
Return a little oil to the pan. Pour in the mixture and cook 8 minutes over medium heat until set underneath.
5
Flip with a plate and cook 4 minutes more. Serve hot or warm with the tomato-lettuce salad.
Per serving
409 kcal
Calories
15 g
Protein
34 g
Carbs
25 g
Fat