Caribbean · Stew · Easy

Spiced rice and red beans

Name: Spiced rice and red beans
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 ml Vegetable stock; 400 g Red kidney beans; 250 g Rice; 1 unit Onions; 20 ml Olive oil; 2 clove Garlic; 1 tsp Paprika; 1 tsp Cumin; 1 pinch Pepper; 1 pinch Salt

Rice and red beans simmered with onion, garlic, cumin and paprika in vegetable stock : a Caribbean vegetarian plate, hearty and gently spiced. The grains soak up the stock, the beans stay soft.

Dietary summary : not verified vegetarian, vegan, gluten, lactose, alcohol, pork · 6 unverified point(s)