Spinach and goat cheese quiche
French Quiche Easy
Golden shortcrust, creamy spinach custard and fresh goat cheese : a light, melting, herby quiche : generous, tasty, ready for the weekly menu.
Dietary summary — contains gluten, lactose
- ContainsGluten, Lactose
- Free fromAlcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
15 min
Preparation
35 min
Cooking
Ingredients
Fresh cream
LactoseDairy
200 ml
Salt
1 pinch(es)
Egg
4 piece(s)
Pepper
1 pinch(es)
Shortcrust pastry
GlutenLactoseDairy
1 piece(s)
Spinach
300 g
Fresh goat cheese
LactoseDairy
150 g
Preparation steps
1
Preheat the oven to 180 °C. Line a tart tin with the shortcrust pastry. Blind-bake 10 min.
2
Wilt the spinach 3 min with a pinch of salt. Drain well. Beat the eggs with the cream, salt and pepper.
3
Spread spinach in the pastry, crumble the goat cheese, pour the egg mixture.
4
Bake 25 min until set and golden. Serve warm.
Per serving
627 kcal
Calories
21 g
Protein
38 g
Carbs
43 g
Fat